Entry record from de Clercq (1890): Ternate
Page number: 299
garamakusu
• a plant, fish is cooked in the leaves(eng).een plant, in de bladeren wordt visch gekookt(nld).
Scientific name: Andropogon schoenanthus L
Note: It is less correctly called Gumarukussu and Kamarakussu by Filet.