Entry record from Roesler (2011): Central Asmat
bokor
• peeled-off part of baked sago ball that is eaten ( layers after first one).
Reference: 1.683; 2.1249; 4.119; 7.404; 9.852; 9.853
bokor
• peeled-off part of baked sago ball that is eaten ( layers after first one).
Reference: 1.683; 2.1249; 4.119; 7.404; 9.852; 9.853