Entry record from Roesler (2011): Central Asmat
amos acin
• first layer of peeled off baked ball of sago.
Note: Layers are amos mokor
Reference: 3.980; 7.769
amos acin
• first layer of peeled off baked ball of sago.
Note: Layers are amos mokor
Reference: 3.980; 7.769