lɛ⁴¹n
• n. sago (palm); processed sago before cooking(eng).
Scientific name: Metroxylon spp.
Note: main source of carbohydrate
See also: ba²¹l; bi³ga²¹; bi³na²¹s
ma³tma¹n lɛ⁴¹n
• k.o. unit of uncooked sago(eng).
lɛ⁴¹n ma³tma¹n ha-lu¹²two binas units of uncooked sago(eng)
Grammatical note: takes animate classifier
Note: the type of tuman produced by the people of Magey
See also: bi³ga²¹; ba²¹l; bi³na²¹s